A country I would like to visit

  Hello everyone! It´s good to write for you again. Today I´m going to talk about something that probably we all have been scared of: A future Job. In my case, I would like that in the future I could be being a designer of houses, buildings and so much places like squares, bridges and streets. I imagine my self exploring and analizing different places and thinking how to build and make thinks that can be useful for the persons (pedestrian,   drivers, etc). With that said, you can imagine that I want to work and design in outdoors and indoors, maybe because I consider the house and indoor places like a branched of the Street and outdoors. I obiously would to travel to different places, countries and cities around the world to explore and learn different ways of design and urbanism. Just for that I would be happy, I wouldn´t need a lot of money or a huge salary, because with the experience of traveling and knowing I would be really satisfed. Acording to this, I would like ...

  Hello everyone! Today I am going to talk you about something that I ussually drink in the morning when I wake up: Mate. Generally I drink it in the breakfast while iI enjoy a good bread at the time that I am in class. It helps me to cheer me up and get some energy. The mate is an traditional   infusión made with mate herb. It´s consumed in Argentina, Uruguay, Paraguay, Brasil, Chile and Bolivia. In Chile and Argentina it´s like coffe for americans, espeacially because it has a stimulating effect, similar to coffe or chocolat. ¿Why does it call mate? Because it drinks in a round container with a tuve for sipping called “mate” (also called Porongo or Guampa). The expression comes form quechua language, meanning “pumpkin” (this is because it literally drinks in a Little pumpkin). It has been called “Paraguay´s tea”, “the Green gold” or “chimarrao” in Brasil. It usually tastes bitter, but much people don´t like it that way so they drink it with sugar, personally I prefer...